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Our researchers have authored more than 200 publications, presented over 500 abstracts and posters at national and international scientific conferences, and awarded nearly 150 graduate degrees—both master's and PhD's, all in support of dairy foods research. You are welcome to browse our database of publications.

Password-Secured Database

We are pleased to provide our members with free access to our password-secured database that contains of all our technical papers on projects funded through our center since 1988.

To obtain credentials for this database, please contact Peggy Lehtola by email at [email protected] or call 612-624-7786